Instructions: First layer: Mix together the ingredients. Press into a 12- by 16-inch jellyroll pan or cookie sheet. Bake 15 minutes in a preheated 300 F oven. Set aside to cool while you make the next layer.

Second layer: Mix together the above ingredients. Top first layer. Bake in preheated 300 F oven for 15 minutes.

Turn the heat up to 350 F and cook for 5 more minutes. Let cool while you make the top layer.

Third Layer: Use a beater and mix together the cream cheese, butter and sugar. Spread on top of other two layers of cooled bars. Cool about an hour, then cut into shapes or bars. Yields.

Makes about 60 bars, depending on
the sizes you make

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.