Instructions: Saute the onions in 3 tbsp olive oil. When onions begin to carmelize, squeeze the juice of half a lemon over them and continue to reduce the liquid. In an oven-proof bowl, mix 3 tbsp olive oil, the juice of half a lemon, the balsamic vinegar, sugar, kosher salt, pepper and garlic. Add the sauteed onions to the mixture and let set in a warm oven for 5 to 10 minutes.

NOTES : This is great over with corned beef and also really adds some pizazz to plain ol hot dogs! =)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.