Recipe for Sweet Balsamic and Red Onion Marinade

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Finely chopped red onion
1 tsp	Sugar
1/2 tsp	Dry mustard
1/4 tsp	Salt
1/8 tsp	Pepper
3 tbl	Balsamic vinegar
2 tbl	Water

Instructions:

Instructions: 1. In small bowl, combine all ingredients. With wire whisk, beat until smooth and sugar is dissolved.

2. Pour mixture over slightly steamed and cooled asparagus spears, or sliced fresh tomatoes or cucumbers. Let stand at room temperature for 15 minutes to marinate before serving.

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