Instructions: This recipe is from Baby Lets Eat. For sweeter "dollars", use flavored yogurt and sweetened coconut instead.

1. In a small mixing bowl, blend together the yogurt and almond extract.

Set aside.

2. Place the ground nuts and shredded coconut in separate shallow bowls.

3. One at a time, tip the banana slices into the yogurt, then roll them in either nuts or coconut. Place them in a pan, cover, and freeze for at least 10 minutes before servin. If not eating immediately, transfer to plastic bags and keep in the freezer.

Makes 20 dollars

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