Instructions: Beat together egg yolks and sugar until creamy. Fold in beaten egg whites.

Melt chocolate over low flame and add to egg mixture. Sift the two flours together and add to batter slowly. Butter an 8 inch square by 3 inch high cake pan; sprinkle buttered surface of pan with 1 tablespoon sugar and spread as evenly as possible and shake out surplus sugar. Pour batter in pan. Bake in preheated 375 degrees oven for 35 minutes. This is a delicious black bread and is especially good with cream cheese or plain butter.

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