Instructions: Batter: combine eggs, milk and oil. In a separate bowl, combine flour, sugar, baking powder and salt. Stir wet ingredients into the dry ingredients until just moistened. Fold in blueberries. Spoon batter into 24 muffin tins.

Crumbs: Combine all ingredients together. Sprinkle crumbs over each muffin.

Bake at 400 degrees for 20-30 minutes.

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