Instructions: Preheat oven to 350 degrees. Place brisket in a two inch deep roasting pan and cook uncovered for one hour. Combine honey, cinnamon, ginger, nutmeg, cloves and apple juice, Pour over the roast. Cover pan and cook 2-2/12 more hours or until tender (water may be added pan if necessary). In the last 15 minutes of cooking, add the raisins and apple. Let sit a few minutes before slicing. Serve with the apple-raisin gravy from pan.

Serves 15-20.

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