Instructions: Position knife blade in food processor bowl. With processor running, drop rind through food chute. Process until rind is minced. With processor running, add sugar and coconut through food chute; process until coconut is minced. Spoon mixture into a shallow dish.

Dredge one side of each pineapple spear in the coconut mixture. Arrange spears, coated side up, on a foil-lined baking sheet. Broil 3 inches from heat 3 minutes or until golden.

Yield: 2 servings (serving size: 3 spears).

Serving Ideas : Serve warm.

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