Instructions: Combine lemon juice, sugar, cinnamon, cumin, and paprika in a medium bowl.

Add remaining ingredients to bowl and mix well. Serve salad at room temperature or chilled.

NOTES : The original instructions for this recipe were to cook the carrots and garlic in water for 8 minutes, and then drain and discard the garlic.

Since my husband wont eat cooked carrots, I just used the carrots raw.

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