Instructions: Bring water to boil in saucepan. Add salt and carrots. Cover pan and cook until water is evaporated (about 5 minutes). Remove from heat. Add margarine and sugar substitute to taste. Toss with lemon juice and parsley. Serve immediately.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.