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Yield:
6
Ingredients:
Instructions:
Instructions: Grill the peppers whole turning at intervals until the skin is blackened.
Place in a bowl while still hot and cover with cling film. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin de seed and finely chop the peppers. Then add the rest of your ingredients and mix welt. Taste for seasoning. Leave for 1 hour to let the flavours develop. Check for seasoning before serving. Thinly sliced foccacia tastes great with this dip. It is perfect for drinks parties. Serves 6 Email this Recipe:
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