Recipe for Sweet Chocolate Cake 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup unsifted all-purpose, or cake flour
1/2 cup sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
1 cup buttermilk
1 tsp vanilla
2 x Eggs
4 oz Bakers German Brand sweet chocolate, melted
Instructions:
Instructions: Mix flour with sugar, soda, baking powder and salt.

Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes at medium speed of electric mixer, scrapping bowl frequently.

Pour into 2 well-greased and floured 9" layer pans.

Bake at 350 degrees for about 35 minutes, or until cake tester comes out clean.

Cool cake in pans 15 minutes; then remove from pans. Finish cooling on rack.

Spread frosting between layers and over top.

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