Instructions: Combine all ingredients in a saucepan; bring to a boil. Remove from heat, and let cool. Pour into a container; cover and refrigerate up to two weeks.

Yield: 2 cups.

Note: For each individual serving, place 2 tablespoons Sweet Citrus Syrup, 1/4 cup plus 1 tablespoon lemon-lime carbonated beverage, 3 tablespoons whiskey, and a dash of aromatic bitters in a glass. Mix well. Add enough finely crushed ice to fill glass; stir gently. Garnish with citrus slices and a cherry.

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