Recipe for Sweet Corn, Black Bean, Bell Peppers, Celery Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup corn kernels
3/4 cup black beans, pre-cooked
6 tbl red and green bell peppers, minced
3 tbl sliced celery
2 cup cooked pasta, vegetable-flavored
5 tbl salad dressing, bottled,
----------------- or ----------------
1/2 tbl extra virgin olive oil
1 tsp salt
1/8 tsp pepper
2 tsp granulated sugar
1/8 tsp onion powder
1/2 tbl balsamic vinegar
1/8 tsp ground cumin, optional
Instructions:
Instructions: Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm.

Serves 3
to 4.

Makes 5 cups.

Other notes - Salad is also good served at room temperature or chilled.

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