Recipe for Sweet Corn, Black Bean, Bell Peppers, Celery Salad (C and w) 
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Yield:
5
Ingredients:
Amount Ingredient
1/2 cup corn kernels white and/or yellow
3/4 cup black beans pre-cooked
6 tbl red and green bell peppers minced
3 tbl sliced celery
2 cup cooked pasta, vegetable-flavored
5 tbl SALAD DRESSING, bottled
----------------- -OR ----------------
1/2 tbl extra virgin olive oil
1 tsp salt
1/8 tsp pepper
2 tsp granulated sugar
1/8 tsp onion powder
1/2 tbl balsamic vinegar
1/8 tsp ground cumin optional
Instructions:
Instructions: Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm or cold.

Description: "A favorite. Refreshing salad"

Yield: 5 cups

NOTES : Buy the first four ingredients premeasured: C&Ws 14 ounce package of mixed salsa vegetables. Add an eggless, quick-cooking pasta, a great tasting dressing, and a little fresh cilantro garnish. A easy summer meal. Serve without pasta as a relish for grilled fish or for crab cakes. Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" - a blend of canola oil, vinegar, vidalia onions, sugar, water, mustard, spices (including lots of cracked pepper). Summer 2000: Green Giants white corn and Trader Joes yellow corn; garlic salt.

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