Instructions: 1. Cream butter and sugar together by stirring around until soft and combined.

2. Break the eggs into the butter and sugar and beat together with a large spoon.

3. Beat well. Add the corn meal; then sift in the flour, alternating with the milk, and beating after each addition, until all ingredients are combined.

4. Turn into a greased baking pan about to 2 1/2 inches deep.

5. Turn oven to 375 degrees and bake for 30 to 40 minutes.

6. Test with cake tester or tooth pick.

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