Instructions: Method:
COMBINE santan with the Hoen Kwe flour, rice flour and water. Strain, then add sugar and salt. Cook this runny batter over a low heat. Add the sweet corn kernels and keep stirring until it turns gluey and thickens. Take the batter away from the heat.

Take a piece of banana leaf, place 1 tablespoon of hot batter in the centre then add a slice of banana. Top with another tablespoon of batter. Form a bundle by folding up opposite edges of the banana leaf to meet in the centre.

Secure with a staple. Leave to cool then chill well before serving.

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