Recipe for Sweet Corn Ravioli

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tsp	Chives
2 x	Ears fresh corn, kernels removed from cob
1 cup	Cream
	Salt
	Pepper
1/2 lb	Raw shrimp,, shelled and deveined
28 x	Round wonton wrappers
2 x	Eggs
	Water

Instructions:

Instructions: With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water. Poach for about 4 minutes. Serve ravioli with corn sauce

NOTES : Serve with SHRIMP AND SWEET CORN RAVIOLI WITH CORN COULIS AND BLACK PEPPE

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