Instructions: If you are using fresh corn, then pressure cook till tender.

Take the corn in a deep pan. Mix the corn flour in 1/2 cup water.

Add water, salt, sugar, vegetables and chilli sauce.

Mix well and put to boil. Once boiling, add corn flour paste and stir continuously.

Keep stirring till the soup is thick and clear.

Stir in the soya sauce and take off fire.

Serve steaming hot with garlic rolls and more chilli sauce or chillies in vinegar.

Making time: 15 minutes (excluding pressure cooking time)

Makes: 4 bowls

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.