Recipe for Sweet Corn and Anaheim Chile Pepper Relish

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Sweet corn
1/2 cup	Red Bermuda onion -- diced
	Small
1/2 cup	White onions -- diced small
1 cup	Cucumber, peeled, seeded --
	Diced small
1/3 cup	Red bell pepper -- diced
	Small
1/3 cup	Bell pepper -- diced small
8 tbl	Fresh lime juice
1 pch	Salt -- to taste
1 tsp	Tabasco sauce
1/2 tsp	Cumin
1/2 tsp	Sugar
2 x	Fluid ounces white vinegar
2 x	Fluid ounces olive oil --
100 x	% Extra Virgin
3 x	Green Anaheim chili peppers
	sl Thin,few seeds
3 x	Red Anaheim chili peppers --
	sl Thin,few seeds

Instructions:

Instructions: Combine all the ingredients and allow them to set at room temperature for one hour before using.

CHEFS NOTE: Refrigerate overnight and the flavor builds.

Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this

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