Instructions: Cook Time:
0:45

Prepare the coals for grilling. Soak the unhusked corn in a large pot of cold water for 15 minutes. Then peel the husks halfway down and remove and discard the silk. Rub the exposed kernels with 2 tablespoons of the butter. Then replace the husks, and wrap each ear of corn in a double thickness of aluminum foil. Arrange the corn directly on moderately hot coals. Turn them a quarter turn every 10 minutes, and cook for a total of 35 minutes. Carefully remove the foil and husks, and serve the corn with the remaining butter alongside. Albuquerque Butter: Combine all ingredients in a small bowl, and mix well. This will keep, covered, in the refrigerator for two days.^T
Rosso & Lukins

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