Instructions: *Recipe is included in this collection.

PREPARATION: Mix peanuts,
coconut, brown and granulated sugar. Fold wonton squares into triangles. Round off the top corner with scissors. Place 1 tsp. filling in center. Moisten edges with beaten egg and seal. COOKING: Deep fry in hot oil until golden, turning once. Drain. Cool. Store in air tight container. DO AHEAD NOTES: These will keep for 3-4 weeks in an air tight container, although you probably wont have any left after the first day!

COMMENTS: This sweet snack is found only in the southern part of China. It is a favorite snack during the Chinese New Years celebration. You can also add chopped dry fruits to the fillings. They go well with ice cream or sherbet.

Sum" by Rhoda Fong Yee.

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