Recipe for Sweet Crisp Pickles 
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Yield:
1
Ingredients:
Amount Ingredient
4 lb cucumbers, sliced
1 lb onions, sliced
2 lrg mangos, sliced
----------------- SALT WATER SOLUTION ----------------
1/2 cup salt
8 cup cold water
7 cup sugar
3 cup white vinegar
2 tsp turmeric
2 tsp celery seed
Instructions:
Instructions: Slice cucumbers, onions and mangos. Put in salt water solution. Add ice cubes to keep very cold for 2 hours.

Mix together canning solution.

Drain cucumbers well. Put cucumbers in solution. Heat to boiling point on high heat. Put into sterilized jars.

Makes 6 pints.

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