Instructions: Wash cucumbers; slice 1/8-inch off each end. Cut cucumbers in 1/4-inch crosswise slices.

Combine vinegar, sugar, salt, celery, and mustard seeds in large kettle. Bring mixture to boiling.

Place 2 slices onion and 1 dill head in each of 8 hot pint jars. Pack cucumber slices into jars. Place 1 slice onion and 1 head dill on top. Pour boiling liquid over cucumbers, filling to within 1/4-inch from the top. Adjust lids.

Process in boiling water 15 minutes. Start to count processing time as soon as jars are placed into actively boiling water.

Remove jars. Cool on wire racks 12 to 24 hours. Check jars for airtight seal.

This recipe yields 8 pints.

Yield: 8 pints

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.