Instructions: Blend yeast cakes with sugar until it becomes watery. Add eggs & beat well.

Add salt, mixing thoroughly. Bring milk to scald, add butter to melt, cool to lukewarm. Alternate milk with sifted flour & beat well. Knead on floured board until smooth & satiny. Let rise in warm place until double in bulk.

Roll out on board & make 2 loaves by braiding. Bake at 350 for 35 minutes.

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