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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Soften yeast in lukewarm water; set aside. Scald milk. Add margarine, vanilla, sugar, and salt; cool. Add enough flour to make a thick batter.
Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and let rise about 1 1/2 hours. Punch down and work into desired shapes. Recipes to use with this Master Recipe: Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread Gruenwald Email this Recipe:
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