Instructions: Combine flour, egg & salt in bowl. Add enough water to make a stiff dough.

Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers.

Deep fry wontons, a few at a time, at 375 for 5 minutes until golden.

Sprinkle with confectioners sugar. Wrappings:

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