Instructions: Peel, core and dice apples.

Place all ingredients in a large saucepan. Bring to the boil, stirring well. Reduce heat; simmer 1 1/4 hours or until thick and golden brown. Stir often.

Ladle into hot jars and seal.

Let mature 1 month before using.

Makes 2 litres.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

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