Instructions: Soak the tamarind in the hot water 30 minutes. Strain, discarding the pulp. Put the tamarind liquid into a food processor along with the sugar, chili, peanuts, and salt. Process 30 seconds, stopping to scrape down the sides of the bowl as necessary.

In a large bowl toss together the cucumber, mango, pineapple, jicama, and Asian pear. Add the dressing and mix well just before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.