Recipe for Sweet Irish Cream Bran Cakes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Eggs
1/3 cup Baileys Irish Cream
1 cup Milk
3 cup All-Bran breakfast cereal
1/4 cup All-purpose flour
1/4 cup Whole-wheat flour
Instructions:
Instructions: Preheat oven to 400 degrees Fahrenheit; grease baking sheet.

Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed.

Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about 1/2" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly.

Makes approximately 8-10 patties.

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