Instructions: Preheat oven to 350F.

Grease and flour only the bottom of a loaf pan.

Beat cream cheese, sugar and one of the eggs until smooth; set aside.

Combine bread mix, water, 1/3 cup Baileys, oil and remaining egg. Mix until moistened.

Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and pour remaining batter over. Swirl with a knife to marble. Bake 65-75 minutes until bread tests clean. Coolin pan 15 minutes, then remove to a wire rack to finish cooling.

Blend powdered sugar, remining Baileys and enough milk to reach a drizzling consistency and pour over cake.

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