Recipe for Sweet Jamaican Rice 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 cup rice -- hot, cooked
1 can (11 oz) mandarin oranges -- drained and chopped
1 can (8 oz) crushed pineapple -- drained
1/2 cup red bell pepper -- chopped
1/2 cup slivered almonds -- toasted
1/3 cup green onions -- sliced
1/4 cup flaked coconut -- toasted
2 tbl hot mango chutney
Instructions:
Instructions: Combine all ingredients in a large skillet; cook over medium-high heat, stirring constantly, 5 minutes or until thoroughly heated.

Yield: 4 servings.

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