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Yield:
1
Ingredients:
Instructions:
Instructions: Blend mayonnaise, miso, soy sauce, vinegar, ginger and sesame oil in food processor or blender. Store up to 1 week in refrigerator.
Use for salads or as a dip for fresh vegetables. This recipe yields 1/2 cup. Yield: 1/2 cup NOTES : Email this Recipe:
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