Instructions: Combine powdered sugar, graham cracker crumbs and pecans; stir until uniform in color. In a saucepan, melt butter and peanut butter together.

Pour over sugar mix, and stir until just moistened. Form into one-inch balls. In a separate saucepan, combine chocolate chips, butter and milk.

Melt together over low heat, stirring just enough to blend. Coat balls with chocolate by dipping into chocolate mixture one at a time. Place on waxed paper, and chill before serving.

Makes 60 balls

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