Instructions: In a 12 x 8-inch baking pan, arrange chicken. Bake at 350 F for 30 minutes, drain. In a small saucepan, combine soup mix, brown sugar, tomato sauce, water, vinegar and pineapple. Simmer, stirring constantly, until sauce is slightly thickened. Pour sauce over chicken and bake, basting occasionally, for 30 minutes or until chicken is tender.

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