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Yield:
4
Ingredients:
Instructions:
Instructions: Brown chicken in oil.
Add garlic, green pepper and carrots; saute briefly. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand 5 minutes.] Stir before serving. Email this Recipe:
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