Recipe for Sweet N Sour Crockpot Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Carrots, cut into 1/4" piece
1 lrg	Green Pepper, cut 1" pieces
1 med	Onion, cut into wedges
2 tbl	Tapioca, quick-cooking
6 oz	Pineapple juice, frozen concentrate, or orange
1/2 cup	Catsup
2 tbl	Lemon juice
2 tbl	Tapioca
1 x	Cinnamon Stick, 2 inches
1/3 cup	Brown sugar, packed
1/3 cup	Red wine vinegar
1 tbl	Soy sauce
1/2 tsp	Chicken bouillon granules
3 lb	Chicken, skinless white meat, cut up

Instructions:

Instructions: For sauce, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca and cinnamon to the cooker; stir.

Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve sauce and hot couscous with chicken.

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