Instructions: Preheat oven at 375 degrees.

Prepare goose. Rub goose cavity with sage. Sprinkle sage, salt and pepper over skin. Place bacon over breast; secure with toothpicks. Stuff cavity with onion. Place, breast side up, in oven cooking bag. Place in large baking dish. Add apple juice. Seal and slit bag according to manufacturers directions. Bake for 2 hours or until tender.

Place pineapple and mustard in blender container. Process until smooth. Serve over sliced goose.

This recipe yields 4 servings.

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