Instructions: Until just crisp and tender. Set aside and keep warm in a serving dish.

Cook bacon in a small skillet until it is crisp. Remove, crumble bacon and sprinkle over beans. Add onions to bacon fat in skillet, and cook until they are the texture, color and doneness you want them. Drain off any remaining fat. Beat or whisk vinegar and sugar together, pour over onions in frying pan, stir all together, heat to a simmer, pour over beans and bacon, and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.