Instructions: Combine first 8 ingrediants form into 40 bite size meatballs.Brown lightly in oil.Cover cook over low for 5 minutes.Drain.Combine chili sauce and jelly;pour over meatballs.heat.stirring occasionally,until jelly is melted.Simmer 10 tp 12 minutes until sauce is thickened,basting occasionally.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.