Instructions: These are wonderfully easy, and everyone loves them! Buy an inexpensive jar of dill pickles. Drain the brine and dispose. Cut the dill pickles into chunky slices (about 1/2-inch thick.) Put them back into the jar, and cover with a cup of sugar.

Turn the jar every day for a week. New syrup will form, and your pickles will be crisp and delicious! People swear theyre homemade.

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