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Yield:
8
Ingredients:
Instructions:
Instructions: Place ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs. Cover and cook on Low for 8-10 hours or until meat is tender. Thicken the sauce, if desired.
Yield: 8 servings. Start to Finish Time: "8:05" Serving Ideas : dorothy serves these with garlic mashed potatoes and a salad or coleslaw. NOTES : "If youre looking for a change from typical barbecue ribs, youll enjoy this recipe my mom alwasy prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. " relates Dorothy. Email this Recipe:
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