Recipe for Sweet N Sour Squash Medley

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Firmly Packed Brown Sugar
1 tsp	Mustard Seeds
1 stk	Cinnamon
4 whl	Cloves
1 cup	White Wine Vinegar
3 x	Lemon Slices
1 med	Tomato Cut Into Wedges
1 med	Pattypan Squash, Sliced
	Horizontally & Cut Into
	Wedges
1/4 lb	Green Beans, Cut Into
1 x	in. Pieces
1 sm	Zucchini Sliced
1 sm	Yellow Squash, Halved
	Lengthwise & Sliced

Instructions:

Instructions: Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min.

Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator.

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