Instructions: Among the zillions of back-of-the-box recipes that could not be included in my first collection, few had more vocal supporters than this easy, three-ingredient stir-up. Combining basic, non-perishable pantry items-the kind youre likely to have on hand anyway-and providing a sweetly oniony glaze for everything from chicken to frankfurters, its simple, quick, easy to remember and it tastes good, too; quintessential back-of-the-package cookery.

In a small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking. Can be stored covered in the refrigerator up to 2 weeks.

MAKES about 2 1/2 cups glaze

NOTE: Recipe can be doubled.

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