Recipe for Sweet N Spicy Sausage Meatballs 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1/2 lb Pork sausage
3 tbl Dry bread crumbs
1 x Egg
1 tbl Finely chopped onion
1 tsp Finely chopped parsley
3/4 tsp Worcestershire sauce
4 x Frozen sara lee croissants
1/3 cup Apricot preserves
Instructions:
Instructions: Combine pork, bread crumbs, egg, onion, parsley and worcestershire. Shape into 16, 1-1/4 inch meatballs. Arrange in ungreased shallow baking pan and bake in preheated 325 F. oven
30 minutes.

Meanwhile cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325 F. oven 9-11 minutes as meatballs are finishing baking.

Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half. Spoon about 2 tablespoons sauce over meatballs.

Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce.

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