Instructions: In a small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.

Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered 18 to 22 minutes for medium-rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.

Trim fat from steaks. Serve steaks with reserved sauce.

This recipe yields 4 servings.

Comments: If a sauce will be brushed on steaks during grilling as well as served with cooked steaks, its important to avoid cross-contamination. Divide sauce, reserving part for brushing and part for serving. Or, bring basting sauce to a full rolling boil before serving.

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