Instructions: Preheat oven to 400. Combine ricotta cheese, sugar, spices and vanilla in Batter Bowl. Chop nuts with Food Chopper. Add nuts and raisins to cheese mixture. Place a scant teaspoon of filling in center of a piece of bread.

Cover with another slice. C ut and seal the 2 layers of bread with 3-inch Cut-N-Seal. Brush the tarts lightly with melted butter. Bake on 13-inch Baking Stone for 10-12 minutes or until golden brown. Serve warm dusted with powdered sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.