Instructions: Preheat oven to 220c/425f/Gas 7.

1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder or pestle and mortar. Mix the spices with the melted butter.

2 Slice each naan bread into 1 1/2cm wide strips. Place on a baking sheet and drizzle over the butter. Bake in the oven for 2-3 minutes until warmed through.

3 To serve, pile the naan bread onto each serving plate. Dust with icing sugar and decorate with slices of oranges, a spoonful of greek yoghurt and fresh mint.

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