Recipe for Sweet Onion Brown Sugar Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Light brown sugar, firmly packed
1/2 cup Flour
2 tsp Baking powder
4 tbl Butter
1 tsp Salt
1/4 cup Shortening
3 x Eggs
1/2 cup Chopped sweet onions
1 cup Sour cream
4 tbl Butter
Instructions:
Instructions: Peel, wash, and chop onions. In skillet, melt 4 tablespoons of butter, saute chopped onions until lightly crispy, do not brown.

Heat oven to 350 degrees. Grease and flour a 13 x 9 x 2 inch pan.

Sift together flour, baking powder, and salt in large bowl. Cream sugar, 4 tablespoons of butter, 1/4 cup shortening until fluffy.

Add eggs slowly. Put 1/2 teaspoon soda in sour cream, and add to cream mixture. Beat for 1 minute. Slowly add dry ingredients.

Beat for 3 minutes. Stir in sauteed onions. Mix well. Pour into greased pan. Bake 35 minutes in 350 degree oven. Drizzle melted butter over the top. Eat plain or frost with creamed icing.

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