Recipe for Sweet Onion Fajitas

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Sweet onions, finely chopped
3/4 lb	New potatoes, finely chopped
4 x	Plum tomatoes, finely chopped
6 oz	Carrots, finely chopped
1 x	Clove garlic, minced
1 x	Jalepeno, minced
1/2 cup	Dry white or red wine
4 lrg	Flour tortillas
	Freshly ground black pepper to taste
2 tbl	Minced cilantro
2 oz	Grated Monterey Jack of Muenster cheese

Instructions:

Instructions: Combine first seven ingredients in a heavy skillet. Bring to boil; reduce heat and simmer, covered, about 15 minutes, until vegetables are tender.

Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon vegetable mixture onto center of each tortilla. Top each with cheese and yogurt. Roll up and serve.

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